Preliminary Event Programme – more details to follow
Day 1 - 17 October
9:00 – 11:00 Networking breakfast |
11:00 – 11:30 Registration opens, coffee served and networking |
11:30 - 11:50 Opening. The power of community to create change, plenary session |
11:50 – 12:45 Crisis & its impact on the food system and global food security, plenary session |
12:45 – 13:15 Let`s get real about food: responding to challenges as a community, plenary session |
13:15 – 14:30 Lunch / Networking & Matchmaking |
14:30 – 15:30 Community pitching, plenary session SCROLL DOWN TO KNOW MORE |
15:30 – 16:30 Coffee / Networking & Matchmaking |
16:30 – 17:30 PARALLEL BREAKOUT SESSIONS |
17:30 – 18:30 Award Ceremony of Prize-based Challenge ‘Personalised Nutrition for All’ |
19:30 onwards EIT Food Partners Dinner |
Day 2 - 18 October
08:30 – 09:00 Welcome back with coffee and tea |
09:00 – 09:45 Official Launch of EIT Food Learning Services for Employers |
09:45 – 10:45 Interactive parallel sessions: EIT Food Missions & Open calls - round I |
10:45 – 11:15 Coffee / Networking & Matchmaking |
11:15 – 12:15 Interactive parallel sessions: EIT Food Missions & Open calls - round II |
12:15 – 14:15 Lunch / Networking & Matchmaking |
14:15 – 15:15 Interactive parallel sessions |
15:45 Closing and drinks |
During this 4th edition of our annual event, the stage will belong to the whole community of EIT Food. Each participant is invited to go on stage and pitch ideas, solutions and results that are helping or willing to help to overcome challenges of our food system. The pitching session will take place on the first day of our annual event and every participant has 5 minutes to deliver the pitch. The aim of this pitching session is to enhance the collaboration and the circulation of knowledge within the community.
What can you pitch?
The pitching session will be followed by a matchmaking and networking break.
To participate send the attached short template before 16 September 2022.
Please send questions, enquiries and completed templates to: chiara.menini@eitfood.eu
For more information on any aspect of this event, please contact Patricia Willems-Mawenu:
Patricia Willems-Mawenu
Communication & Events Manager | EIT Food
EIT FOOD
Ubicenter A Philipssite 5 /34
Leuven (3001 Heverlee)
Belgium